Branson West Store: (417) 272-1055

The Ignite Blog

Stay up to date on news, events, recipes, tutorials and more!

‘Dilla Eggs

Ingredients 24 ounces hickory smoked bacon4 ounces cream cheese, room temperature1/4 cup yellow cheddar cheese, freshly shredded (2 ounces)1 clove garlic, minced1 teaspoon chives1/2 teaspoon smoked paprikaSalt to taste6 medium-sized jalapeños2 pounds breakfast sausage or any other spicy uncooked sausage Roll smoke at 250 – 275 Mix together the cream cheese, cheddar cheese, garlic, chives […]

CONTINUE READING ‘Dilla Eggs 1 min read

Smoked Monkey Bread by Megan Day

INGREDIENTS: ½ cup white sugar3 teaspoons ground cinnamon (add more to the bag as desired)2 tubes of JUMBO buttermilk biscuits½ cup salted butter1 cup packed brown sugarone lemon EQUIPMENT: SmokerCooking spray1 Bundt panLarge plastic bagKitchen shears or bread knifeSmall saucepan and spatula Heat Smoker or Grill to 300°F Using cooking spray, lightly grease the inside of the […]

CONTINUE READING Smoked Monkey Bread by Megan Day 1 min read

De-Constructed JB’s Fat Stack – BBQ SHOOTERS (JB’s Spice Blends)

Ingredients: Boston Burger (60/40 Blend of Beef and Pork)Seasoned with JB’s Rock Quarry SPG & Slow Smoked Topping:JalapenosCream CheeseApplewood Smoked Bacon (cooked)JB’s Red Dirt Road Signature BBQ Rub Core, dice and sauté jalepenos in a pan.  Turn down heat and add cream cheese, chopped bacon and season to taste with JB’s Red Dirt Road.  Stir […]

CONTINUE READING De-Constructed JB’s Fat Stack – BBQ SHOOTERS (JB’s Spice Blends) 1 min read