INGREDIENTS
- 2 TBSP SPG
- 2 Limes, Juiced
- 1 1/2 lbs Steak, Skirt
- 8 Tortillas
SPECIAL TOOLS
- Large resealable plastic bag
DIRECTIONS
- Start your Grill on ”smoke” with the lid open until a fire is established in the burn pot (3-7 minutes).
- Preheat to 400°F. Place the steaks on the grill, and grill them for 4-8 minutes, then flip the steaks and grill for an additional 4-8 minutes.
- Remove steaks from the grill, loosely cover them with foil, and let them sit for 5-10 minutes. Next chop the steaks into pieces and serve with tortillas and any desired toppings.
RECIPE NOTE
This recipe can be cooked on any of our Pit Boss Grills pellet smokers or any of our barbecue grills using the A Maze N Pellet smoke tube.