Branson West Store: (417) 272-1055


This will make 12 Twisted Texas Twinkies 

6 Large Jalapenos

1 Stick Philadelphia Cream Cheese

1/4 Cup of Sweet Chili Sauce

1/4 Cup of Shredded Cheddar Cheese

1 Tsp of your favorite rub

1/2 lb. of Shredded Brisket

12 slices of bacon

To prepare:

Step one: In a medium mixing bowl combine Cream Cheese, Cheddar Cheese, Sweet Chili Sauce, rub, and half of the shredded brisket (Save the remainder to layer on stuffed jalapeno) .  Mix until well blended and creamy. 

Tip: Sometimes it helps to soften the cream cheese in the microwave for 20 seconds or so.

Step Two:  Slice Jalapenos in half.  Core seeds from jalapeno making a clean jalapeno boat. Stuff jalapenos with cream cheese brisket mix.

Once stuffed, lay a layer of the remaining brisket on top of stuffed jalapeno.

Wrap jalapenos with one slice of bacon.  Use a toothpick to pin bacon to the pepper.

Sprinkle some of your favorite rub on bacon wrapped jalapeno

Step Three:  Place on smoker at 275.  Smoke until bacon is done. Approximately 60-90 minutes

For added goodness, brush with Blues Hog Raspberry Chipotle Sauce for the last few minutes or Kirt loves to use his Su V Gun to carmelize. (you can also broil in the oven for a few minutes).

Step Four:  Enjoy!