{"id":102797,"date":"2023-09-27T16:48:08","date_gmt":"2023-09-27T21:48:08","guid":{"rendered":"https:\/\/ignitegrillsandmore.com\/?p=102797"},"modified":"2023-09-27T16:48:22","modified_gmt":"2023-09-27T21:48:22","slug":"dillo-eggs","status":"publish","type":"post","link":"https:\/\/ignitegrillsandmore.com\/dillo-eggs\/","title":{"rendered":"‘Dilla Eggs"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

24 ounces hickory smoked bacon
4 ounces cream cheese, room temperature
1\/4 cup yellow cheddar cheese, freshly shredded (2 ounces)
1 clove garlic, minced
1 teaspoon chives
1\/2 teaspoon smoked paprika
Salt to taste
6 medium-sized jalape\u00f1os
2 pounds breakfast sausage or any other spicy uncooked sausage<\/p>\n\n\n\n

Roll smoke at 250 \u2013 275<\/strong><\/p>\n\n\n\n

Mix together the cream cheese, cheddar cheese, garlic, chives and paprika until well blended. Add salt and any other seasonings to taste.<\/p>\n\n\n\n

Remove the stems from the jalape\u00f1os and cut in half lengthwise. Scoop out the seeds and then cut the sliced jalape\u00f1os in half, horizontally.<\/p>\n\n\n\n

Place about a teaspoon of the cream cheese filling in each jalape\u00f1o quarter. Take about 1\/4 cup of the sausage and pat it into a 3-inch circle and place the stuffed jalape\u00f1o in the center of the sausage. Wrap the sausage around the stuffed jalape\u00f1o until it\u2019s completely, yet thinly covered, and form into an egg shape. Wrap with bacon. If needed, use a tooth pick to secure.<\/p>\n\n\n\n

Throw them on the smoker until the bacon is as done as you like it.<\/p>\n\n\n\n

Pro tip: Honey, pure maple syrup, or any sweet sauce drizzled on top and caramelized is a gamechanger.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 24 ounces hickory smoked bacon4 ounces cream cheese, room temperature1\/4 cup yellow cheddar cheese, freshly shredded (2 ounces)1 clove garlic, minced1 teaspoon chives1\/2 teaspoon smoked paprikaSalt to taste6 medium-sized jalape\u00f1os2 pounds breakfast sausage or any other spicy uncooked sausage Roll smoke at 250 \u2013 275 Mix together the cream cheese, cheddar cheese, garlic, chives […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[144],"tags":[],"acf":[],"yoast_head":"\n'Dilla Eggs | Ignite Grills and More<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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