{"id":102386,"date":"2023-03-24T14:42:12","date_gmt":"2023-03-24T19:42:12","guid":{"rendered":"https:\/\/ignitegrillsandmore.com\/?p=102386"},"modified":"2023-03-24T14:42:14","modified_gmt":"2023-03-24T19:42:14","slug":"creamy-mushroom-steak-sandwich","status":"publish","type":"post","link":"https:\/\/ignitegrillsandmore.com\/creamy-mushroom-steak-sandwich\/","title":{"rendered":"Creamy Mushroom Steak Sandwich"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Creamy Mushroom Steak Sandwich<\/strong> by Megan Day Burnt Finger BBQ<\/p>\n\n\n\n

2 cups sliced mushrooms
2 can beef consomme<\/p>\n\n\n\n

8 oz cream cheese<\/p>\n\n\n\n

2 tablespoon Burnt Finger BBQ’s Steakhouse Grill Seasoning<\/p>\n\n\n\n

2 ribeyes room temp<\/p>\n\n\n\n

4 hoagie\u00a0buns or 2 baguette loaves
Butter
Arugula<\/p>\n\n\n\n

Trim excess fat and coat with Steakhouse Grill seasoning. Lightly pound steak to an even thickness and let them rest for 20 minutes.<\/p>\n\n\n\n

Place mushrooms and beef consomme in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.<\/p>\n\n\n\n

Drain mushrooms, reserving a 1\/2 cup beef consomme. Add consomme back to the saucepan with cream cheese. Over low heat, constantly stir to combine then stir mushrooms back in. Keep warm over low heat.<\/p>\n\n\n\n

Grill ribeye steak over medium-high heat to get a medium-rare internal temperature. Rest under a loose foil tent. <\/p>\n\n\n\n

Butter your bread and grill for a toasted bun.<\/p>\n\n\n\n

Garish bun with more butter, a layer of arugula, and a dash of Steakhouse seasoning.<\/p>\n\n\n\n

Add thinly sliced steak, top with a scoop of the creamy mushroom sauce, and add the top bun.<\/p>\n\n\n\n

Divide remaining sauce into ramekins for additional dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"

Creamy Mushroom Steak Sandwich by Megan Day Burnt Finger BBQ 2 cups sliced mushrooms2 can beef consomme 8 oz cream cheese 2 tablespoon Burnt Finger BBQ’s Steakhouse Grill Seasoning 2 ribeyes room temp 4 hoagie\u00a0buns or 2 baguette loavesButterArugula Trim excess fat and coat with Steakhouse Grill seasoning. Lightly pound steak to an even thickness […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[144],"tags":[],"acf":[],"yoast_head":"\nCreamy Mushroom Steak Sandwich | Ignite Grills and More<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ignitegrillsandmore.com\/creamy-mushroom-steak-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Mushroom Steak Sandwich | Ignite Grills and More\" \/>\n<meta property=\"og:description\" content=\"Creamy Mushroom Steak Sandwich by Megan Day Burnt Finger BBQ 2 cups sliced mushrooms2 can beef consomme 8 oz cream cheese 2 tablespoon Burnt Finger BBQ’s Steakhouse Grill Seasoning 2 ribeyes room temp 4 hoagie\u00a0buns or 2 baguette loavesButterArugula Trim excess fat and coat with Steakhouse Grill seasoning. 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