Chris Marks – Preparing and Smoking Briskets and Pork Butts.
Chris Marks, founder of Three Little Pigs, will lead you in preparing and smoking briskets and pork butts. Class space is limited and filling up fast! Call the store to reserve your spot.
Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City.
Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Grand Daddy of the all the American Royal in Kansas City Grand Championship 8 times.
He has been featured on the Food Channels “Taste of America” with Mark De-Carlo, Travel Channels “BBQ Battle”, and numerous other local and regional BBQ shows.
Chris is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States developing their stores into premier BBQ specialty destinations hot spots.
He continues his passion of BBQ by promoting, mentoring and providing BBQ classes.