Chris Marks Fish, Seafood, and Griddling Class
Learn all there is to know about cooking fish, seafood and using a Pit Boss Ultimate Griddle!
Chris Marks is a nationally recognized elite competition barbeque chef, instructor and barbeque business leader from Kansas City.
Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Grand Daddy of them all, the World Series of BBQ, the American Royal in Kansas City, where he was an 8-time Grand Champion.
He has been featured on the Food Channels “Taste of America” with Mark De-Carlo, Travel Channels “BBQ Battle”, and numerous other local and regional BBQ shows.
Chris is the CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauce working with BBQ Specialty dealers across the United States helping develop their stores into premier BBQ specialty destinations hot spots.
He continues his passion of BBQ by promoting, mentoring and providing BBQ Classes.