Nothing beats a pulled pork sandwich for lunch, and this recipe is for those of us who want it FAST. Fire up your cooker, and let the smoke work its magic so you can enjoy the best Memphis-style pulled pork you’ve ever had. YOU WILL NEED • 7-8 lb Pork Boston butt • 1/8 cup […]
Ingredients: 16 oz Cream Cheese (two 8 oz blocks) (3) 6 oz Chicken breasts cooked and shredded 1 can Rotel Chili ready tomatoes 2 cans whole kernel corn, drained and rinsed 4 cans black beans, drained and rinsed 1 can kidney beans, drained and rinsed 6 large diced jalapenos 1 packet of dry ranch dip […]
INGREDIENTS • ¼ cup of Kerrygold butter • ⅛ – ¼ cup all-purpose flour • Start with ⅛ cup • 1 cup of whole milk • 1 can of Coors Light (room temp works best) • 1 tsp dijon mustard • 1 tsp Worcestershire sauce • 8oz block of sharp Cheddar Cheese, grated • Recipe […]
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: • 1-pound smoked beef Brisket, shredded or chopped • 1 tablespoon olive oil • 1 leek, halved, thinly sliced • 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch cubes • 5 cups reduced-sodium beef […]
There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by time, smoke and pork fat. INGREDIENTS: PREPARATION: DIRECTIONS: · Heat Smoker 250 degrees add 2 […]
Ingredients. 2lbs of ground Chuck. 85/15 2 cans of Bush’s Kidney Chili Beans 2 14.5 Oz cans of diced tomatoes. 1/4 cup brown sugar 2 Tbsp Oakridge BBQ Habanero Death Dust 1 tbsp JB’s Spice Blends Red Dirt Road seasoning 2 Williams Chili seasoning packages 2 fresh diced green peppers 1 white diced onion 2 […]
INGREDIENTS 2 lb ground beef or chuck 85/15 ¾ cup Panko breadcrumbs ¼ cup Bear and Burtons W Sauce 2 eggs 2 t. black pepper 3 cloves chopped garlic or equivalent minced garlic 6 slices thick smoked bacon 6 1/8 inch chunks of pepperjack cheese SAUCE: 1/3 cup Smoke This Smokey Chipotle Sauce INSTRUCTIONS:
SERVINGS 2 PREP TIME 10 Minutes COOK TIME 15 Minutes Make the first meal of the day the most delicious one when you serve up these Breakfast Tacos. Packed with bacon, eggs, and whatever toppings you desire, this recipe is as easy as it is filling and flavorful. Author:Austin Richardson Pit Boss Kitchen INGREDIENTS 4 […]
SERVINGS 4 PREP TIME 30 minutes COOK TIME 10 minutes Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a squeeze of lemon for an extra punch of flavor, and serve with rice, […]
SERVINGS 12 PREP TIME 40 minutes COOK TIME 8 Hours You’re not a barbecue master until you’ve smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance. Seems like although most everyone who buys a pellet smoker wants […]
