Ingredients: (Meat Church Products are In Stock at all Ignite Grills and More locations) Truffle Horseradish Cream Ingredients Beef RibsStart with a rack of cooked beef ribs. This is my favorite recipe. You can substitute your beef of choice but, we prefer the fatty and richness of these wagyu beef ribs for the authentic recipe. Remove […]
Author: Andrea Mertz
‘Dilla Eggs
Ingredients 24 ounces hickory smoked bacon4 ounces cream cheese, room temperature1/4 cup yellow cheddar cheese, freshly shredded (2 ounces)1 clove garlic, minced1 teaspoon chives1/2 teaspoon smoked paprikaSalt to taste6 medium-sized jalapeños2 pounds breakfast sausage or any other spicy uncooked sausage Roll smoke at 250 – 275 Mix together the cream cheese, cheddar cheese, garlic, chives […]
Smoked Stuffed Apple Bacon Pork Chops
by Montana Max Ingredients Filling: Sauce:
Aunt Cindy’s Potato Salad
5 lb. Potatoes (I prefer Yukon Gold) 2 T Black Pepper 2 T Salad Supreme 2 T JB’s Spice Blend “Rock Quarry” 7 Hard Boiled Eggs 2 Bunches Green Onions 14 oz. Real Mayo ¼ C. Mustard (or to taste) 1 C. White Onion 16 oz. Sweet Pickle Chopped (I use sweet gherkins) Wash the […]
CARNE ASADA TACOS
INGREDIENTS SPECIAL TOOLS DIRECTIONS RECIPE NOTE This recipe can be cooked on any of our Pit Boss Grills pellet smokers or any of our barbecue grills using the A Maze N Pellet smoke tube.
Smoked Monkey Bread by Megan Day
INGREDIENTS: ½ cup white sugar3 teaspoons ground cinnamon (add more to the bag as desired)2 tubes of JUMBO buttermilk biscuits½ cup salted butter1 cup packed brown sugarone lemon EQUIPMENT: SmokerCooking spray1 Bundt panLarge plastic bagKitchen shears or bread knifeSmall saucepan and spatula Heat Smoker or Grill to 300°F Using cooking spray, lightly grease the inside of the […]
Creamy Mushroom Steak Sandwich
Creamy Mushroom Steak Sandwich by Megan Day Burnt Finger BBQ 2 cups sliced mushrooms2 can beef consomme 8 oz cream cheese 2 tablespoon Burnt Finger BBQ’s Steakhouse Grill Seasoning 2 ribeyes room temp 4 hoagie buns or 2 baguette loavesButterArugula Trim excess fat and coat with Steakhouse Grill seasoning. Lightly pound steak to an even thickness […]
Ignite’s MVP Bam Bam Shrimp!
See the video on Youtube 1 lb fresh Atlantic Sweet Shrimp, peeled and deveined 1 cup buttermilk 1 cup corn starch ½ cup Dukes Touch of Lime Mayo ¼ c Thai Sweet Chili Sauce ½ Tsp Sriracha Sauce Canola Oil (for frying) Chives for garnish Step 1 Lightly smoke shrimp seasoned with Three Little Pigs […]
Smoked Caramel Brownies (Megan Day- Burnt Finger BBQ)
These smoked caramel brownies use a store bought cake mix for the base flavor. You get to add the rich, gooey center! The batter has an unusual consistency, but I promise it all bakes up beautifully in the end. The base is soft and the top has a little crunch. Oh, and that middle section […]
De-Constructed JB’s Fat Stack – BBQ SHOOTERS (JB’s Spice Blends)
Ingredients: Boston Burger (60/40 Blend of Beef and Pork)Seasoned with JB’s Rock Quarry SPG & Slow Smoked Topping:JalapenosCream CheeseApplewood Smoked Bacon (cooked)JB’s Red Dirt Road Signature BBQ Rub Core, dice and sauté jalepenos in a pan. Turn down heat and add cream cheese, chopped bacon and season to taste with JB’s Red Dirt Road. Stir […]