Ingredients. 2lbs of ground Chuck. 85/15 2 cans of Bush’s Kidney Chili Beans 2 14.5 Oz cans of diced tomatoes. 1/4 cup brown sugar 2 Tbsp Oakridge BBQ Habanero Death Dust 1 tbsp JB’s Spice Blends Red Dirt Road seasoning 2 Williams Chili seasoning packages 2 fresh diced green peppers 1 white diced onion 2 […]
INGREDIENTS 2 lb ground beef or chuck 85/15 ¾ cup Panko breadcrumbs ¼ cup Bear and Burtons W Sauce 2 eggs 2 t. black pepper 3 cloves chopped garlic or equivalent minced garlic 6 slices thick smoked bacon 6 1/8 inch chunks of pepperjack cheese SAUCE: 1/3 cup Smoke This Smokey Chipotle Sauce INSTRUCTIONS: Mix […]
SERVINGS 2 PREP TIME 10 Minutes COOK TIME 15 Minutes Make the first meal of the day the most delicious one when you serve up these Breakfast Tacos. Packed with bacon, eggs, and whatever toppings you desire, this recipe is as easy as it is filling and flavorful. Author:Austin Richardson Pit Boss Kitchen INGREDIENTS 4 […]
SERVINGS 4 PREP TIME 30 minutes COOK TIME 10 minutes Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a squeeze of lemon for an extra punch of flavor, and serve with rice, […]
SERVINGS 12 PREP TIME 40 minutes COOK TIME 8 Hours You’re not a barbecue master until you’ve smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance. Seems like although most everyone who buys a pellet smoker wants […]
This will make 12 Twisted Texas Twinkies 6 Large Jalapenos 1 Stick Philadelphia Cream Cheese 1/4 Cup of Sweet Chili Sauce 1/4 Cup of Shredded Cheddar Cheese 1 Tsp of your favorite rub 1/2 lb. of Shredded Brisket 12 slices of bacon To prepare: Step one: In a medium mixing bowl combine Cream Cheese, Cheddar Cheese, Sweet […]
SERVINGS 4 PREP TIME 10 minutes COOK TIME 1 Hour You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap […]
Recipe: The Pasta and Cheese Sauce:1 LB noodles Cavatelli, shell or elbow macaroni1 tbsp salt more or less depending on taste to add to the water½ cup butter salted½ cup all purpose flour 1 tbsp Big D’s Carolina Mustard (can use dijon or mustard powder)1 ½ cups heavy cream½ cup milk (more as needed)4 oz cream cheese 1 cup Gouda cheese fresh grated 1 cup Gruyere cheese fresh grated2 cups sharp cheddar cheese fresh grated For the panko bread topping¼ cup butter, salted and melted1 tbsp […]
