INGREDIENTS: ½ cup white sugar3 teaspoons ground cinnamon (add more to the bag as desired)2 tubes of JUMBO buttermilk biscuits½ cup salted butter1 cup packed brown sugarone lemon EQUIPMENT: SmokerCooking spray1 Bundt panLarge plastic bagKitchen shears or bread knifeSmall saucepan and spatula Heat Smoker or Grill to 300°F Using cooking spray, lightly grease the inside of the […]
Creamy Mushroom Steak Sandwich by Megan Day Burnt Finger BBQ 2 cups sliced mushrooms2 can beef consomme 8 oz cream cheese 2 tablespoon Burnt Finger BBQ’s Steakhouse Grill Seasoning 2 ribeyes room temp 4 hoagie buns or 2 baguette loavesButterArugula Trim excess fat and coat with Steakhouse Grill seasoning. Lightly pound steak to an even thickness […]
See the video on Youtube 1 lb fresh Atlantic Sweet Shrimp, peeled and deveined 1 cup buttermilk 1 cup corn starch ½ cup Dukes Touch of Lime Mayo ¼ c Thai Sweet Chili Sauce ½ Tsp Sriracha Sauce Canola Oil (for frying) Chives for garnish Step 1 Lightly smoke shrimp seasoned with Three Little Pigs […]
These smoked caramel brownies use a store bought cake mix for the base flavor. You get to add the rich, gooey center! The batter has an unusual consistency, but I promise it all bakes up beautifully in the end. The base is soft and the top has a little crunch. Oh, and that middle section […]
Ingredients: Boston Burger (60/40 Blend of Beef and Pork)Seasoned with JB’s Rock Quarry SPG & Slow Smoked Topping:JalapenosCream CheeseApplewood Smoked Bacon (cooked)JB’s Red Dirt Road Signature BBQ Rub Core, dice and sauté jalepenos in a pan. Turn down heat and add cream cheese, chopped bacon and season to taste with JB’s Red Dirt Road. Stir […]
Nothing beats a pulled pork sandwich for lunch, and this recipe is for those of us who want it FAST. Fire up your cooker, and let the smoke work its magic so you can enjoy the best Memphis-style pulled pork you’ve ever had. YOU WILL NEED • 7-8 lb Pork Boston butt • 1/8 cup […]
Ingredients: 16 oz Cream Cheese (two 8 oz blocks) (3) 6 oz Chicken breasts cooked and shredded 1 can Rotel Chili ready tomatoes 2 cans whole kernel corn, drained and rinsed 4 cans black beans, drained and rinsed 1 can kidney beans, drained and rinsed 6 large diced jalapenos 1 packet of dry ranch dip […]
INGREDIENTS • ¼ cup of Kerrygold butter • ⅛ – ¼ cup all-purpose flour • Start with ⅛ cup • 1 cup of whole milk • 1 can of Coors Light (room temp works best) • 1 tsp dijon mustard • 1 tsp Worcestershire sauce • 8oz block of sharp Cheddar Cheese, grated • Recipe […]
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: • 1-pound smoked beef Brisket, shredded or chopped • 1 tablespoon olive oil • 1 leek, halved, thinly sliced • 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch cubes • 5 cups reduced-sodium beef […]
There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by time, smoke and pork fat. INGREDIENTS: PREPARATION: DIRECTIONS: · Heat Smoker 250 degrees add 2 […]